Food Storage: How To Use Carbon Dioxide As A Fumigant To Store Dry Food For 100+ Years
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References
- PESTS OF STORED PRODUCTS AND THEIR CONTROL, Dr. Dennis S. Hill, CRC Press Inc, Boca Raton, FL 1990.
- Dr. Harry E. Williams, professor of Entomology and Plant Pathology, The University of Tennessee Institute of Agriculture, 1993.
- Dr. Harry E. Williams, professor of Entomology and Plant Pathology, The University of Tennessee Institute of Agriculture, 1993.
- FREEZING HELPS, USDA July 17, 2019
- Confirmed under a research project funded by Walton McCarthy M.E., by Dr. Harry E. Williams, professor of Entomology and Plant Pathology, The University of Tennessee Institute of Agriculture, 1993.
- Dr. Harry E. Williams, professor of Entomology and Plant Pathology, The University of Tennessee Institute of Agriculture, 1993.
- BOTULISM TOXINS, CDC 2018
- FOOD PACKAGING BARRIERS PRINCIPLES AND PRACTICE, 3 RD ed, Robertson GL 2013, CRS Press, Taylor and Francis Group.