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Food Storage: How To Use Carbon Dioxide As A Fumigant To Store Dry Food For 100+ Years

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References

  1. PESTS OF STORED PRODUCTS AND THEIR CONTROL, Dr. Dennis S. Hill, CRC Press Inc, Boca Raton, FL 1990.
  2. Dr. Harry E. Williams, professor of Entomology and Plant Pathology, The University of Tennessee Institute of Agriculture, 1993.
  3. Dr. Harry E. Williams, professor of Entomology and Plant Pathology, The University of Tennessee Institute of Agriculture, 1993.
  4. FREEZING HELPS, USDA July 17, 2019
  5. Confirmed under a research project funded by Walton McCarthy M.E., by Dr. Harry E. Williams, professor of Entomology and Plant Pathology, The University of Tennessee Institute of Agriculture, 1993.
  6. Dr. Harry E. Williams, professor of Entomology and Plant Pathology, The University of Tennessee Institute of Agriculture, 1993.
  7. BOTULISM TOXINS, CDC 2018
  8. FOOD PACKAGING BARRIERS PRINCIPLES AND PRACTICE, 3 RD ed, Robertson GL 2013, CRS Press, Taylor and Francis Group.